Grilled pork
Let fruit and warm spice meet the char from the grill.
THE FIRST COLLECTION / 02
Tropic Gold
Banana, Pineapple & Jalapeño
Tropical fruit. Warm spice. A savory side.
Banana and pineapple meet roasted jalapeño, fresh ginger, warm spice, and white rum—a tropical combination with a savory side.
5 oz bottle format · First release in preparation
See release updates← Back to the collectionBEHIND THE FLAVOR
Tropical fruit. Warm spice. A savory side.
Banana gives Tropic Gold its rounded fruit character, while pineapple and lime bring brightness. Roasted jalapeño, fresh ginger, toasted garlic, and shallot keep the sauce grounded. Coriander, white pepper, allspice, nutmeg, and a touch of white rum bring warmth and complexity.
This is a flavor description, not a complete ingredient or allergen list.
Make the next meal
more interesting.
Rice bowls
Bring a little tropical character to a vegetable-packed bowl.
Roasted sweet potatoes
Pair their caramelized edges with fruit, ginger, and pepper.
Serving suggestions only.
Meet the rest of the collection.
THE NEXT CHAPTER
Follow the first release Enter the Crucible.
First releases, future small batches, and where to find our sauces. This is where the next chapter begins.